Bagoong or shrimp paste is one of the household staple in the Philippines. It is a famous condiment in the Philippines and even in some Asian countries. There is a wide variety of bagoong; they may differ in taste, texture, recipe, etc. Its texture may even range from a smooth-slash-pourable sauce to a super thick paste. There are really a lot of choices, as in, a lot! Good thing that we found that perfect home-made sautéed shrimp paste – Bagoong Ni Sisa.
Bagoong Ni Sisa comes in these cute mason jars
Bagoong Ni Sisa is 100% all-natural. It does not contain any preservatives. Sure, one will go crazy over the perfect mix of sauteed shrimp paste (not to mention each bottle comes with real pork bits and chicharon).
All-time favorite Green Mango and Bagoong
Well-loved match – Tortang Talong and Bagoong
A popular accompaniment of Filipino Traditional Dishes like Pinakbet
Stir-Fried Kangkong Topped with Bagoong
Each bottle costs Php150. Bagoong Ni Sisa is available in 2 flavors: Original and Ba-SILI-o (Basilio or spicy).
For orders and inquiries, please contact 09479926415.
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